Suzanne Raspanti
Family Style
Dining:
$24.95 p.p. (11a-4p) or $26.95 p.p.(4p-close) includes fresh bread and
focaccia, two salad selections, one
pasta, one chicken, one meat
or seafood, fresh vegetables and potatoes, one
dessert and coffee service
Liquor
options | Supplemental cost items
Nick Diangelo is perfect for private parties of all types, ranging from corporate meetings to social affairs.
Our clients continue to book their parties and events with us because their guests love dining family style in the elegant, yet comfortable setting for which we are famous.
If there are any special requests to be met, please give us the opportunity to satisfy them. Arrangements can be made to meet with our chef and catering consultant to enhance the affair with your own special touch. For an appointment, call Suzanne at 516-379-2222, ext 14. Parties are available for 30 or more people daily from 11am to 4pm (served family style/parties of 60 or more will be served buffet style) & parties of 30 or less Monday through Thursday all evening. |
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| Nick DiAngelo Chopped Salad | |||
| Traditional Caesar Salad | |
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| Field Greens Vinaigrette | |
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| roasted peppers, golden raisins and pignoli nuts |
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| Gorgonzola Salad | |
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| artichoke, cucumber, red onion and roma tomato |
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| Pasta | |||
| Ala Vodka | |||
| Primavera | |||
| Meatballs Marinara | |||
| Pomodoro | |||
| Meat Ragu | |||
| Carbonara | |||
| Country Style | |||
| sausage, white beans, broccoli, and tomato | |||
| Calamari Marinara | |||
| Baked Manicotti | |||
| Linguini and Clam Sauce | |||
| red or white | |||
| Frutti Di Mare | |||
| add $3 per person | |||
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| Chicken | |||
| Chicken Parmigiana | |||
| Eggplant Parmigiana also available | |||
| Chicken Milanese | |||
| breaded cutlets with chopped tomatoes and mesclun greens | |||
| Grilled Double Breast of Chicken | |||
| with roasted peppers, portobello mushrooms, fontina & pesto | |||
| Chicken Marsala | |||
| Chicken Scarpiella | |||
| just chicken, roasted with garlic, olive oil, white wine, lemon and fresh herbs |
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| Lemon Chicken | |||
| artichoke hearts and capers | |||
| Nick's Chicken | |||
| cut roasted chicken, sausage, potatoes, peppers, onions, broccoli, rosemary & garlic | |||
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| Meats | |||
| Veal Milanese | |||
| Veal Parmigiana | |||
| breaded medallions with tomatoes and field greens | |||
| Veal Scaloppine | |||
| lemon, broccoli & toasted pignoli nuts | |||
| Frank's Veal | |||
| sautéed veal with grilled eggplant, prosciutto
and fontina in a madiera tomato sauce |
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| Veal Marsala | |||
| Sliced Filet Mignon or New York Sirloin | |||
| add $7.50 per person | |||
| Tenderloin of Beef Chateau Briand | |||
| add $7.50 per person | |||
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| Seafood | |||
| Filet of Salmon Oreganata | |||
| Filet of Salmon Dijon | |||
| Filet of Lemon Sole | |||
| stuffed with spinach and crabmeat | |||
| St. Peters Fish Piccata | |||
| Seasonal Selections | |||
| (supplemental charge may apply) please inquire as to market availability and chef's preparations |
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| Jumbo Shrimp Scampi | |||
| add $2.50 per person | |||
| Jumbo Shrimp Parmigiana | |||
| add $2.50 per person | |||
| Jumbo Garlic Shrimp | |||
| spinach, oven dried tomatoes and fresh mozzarella (add $2.75 per person) |
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| Dessert | |||
| Dessert Sampling Platters | |||
| Home Made Brownies | |||
| Tiramisu (add $1.50 per person) | |||
| Ice Cream, Sorbet and Biscotti | |||
| Seasonal Fresh Fruit | |||
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| Liquor Options | |||
| 3 Hours—Beer, Wine & Soda ($14.95 p.p.) | |||
| Includes: Budweiser, Coors Light, Amstel Light, O’Douls, Pinot Grigio, Cabernet Merlot & White Zinfandel | |||
| 3 Hours—Full Open Bar ($18.95 p.p.) | |||
| Includes:Unlimited Call Brand, Beer, Wine and Soda, Absolut, Dewars, Beefeater, Seagram's V.O., Cuervo Gold, Bacardi, Amaretto & Kahlua | |||
| Cordials (add $4.00 p.p.) | |||
| Grand Marnier, Sambuca Romano, Frangelica, B & B, Bailey’s & Drambuie |
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| Magnums of Wine (priced accordingly) | |||
| Champagne Punch (add $3.00 p.p.) | |||
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| Supplemental cost items | |||
| Hot or Cold Antipasto (add $3.95 p.p.) | |||
| Additional Meat or Seafood Selection | |||
| pasta served as an extra course (add $4.95 pp) |
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