SOUPS/DIP

Seafood Chorizo Gumbo 7
Back Bay Clam Chowder 6

Grillfire Spinach and Artichoke Dip
Grilled crostini, tortilla chips & salsa 9
(Maryland Lump Crab Meat add 4)

APPETIZERS

Point Judith Calamari lemon caper aioli 10
Sesame Crusted Ahi Tuna peanut sauce 14
Asiago Dusted Zucchini Fries bleu cheese sauce 7
Vegetable Pot Stickers three sauces 8
Fresh Mozzarella Rounds marinated spring tomatoes,
string beans & red onion 9
Lobster Spring Rolls garlic soy 13
Shrimp Cocktail pink lemonade granité 14
Shrimp Enchiladas ranchero & corn salsa 12

Mussel Pots 10.00 per lb.
–Chardonnay garlic sauce –Casino style
–Arrabiata –Lemon grass & miso broth

SALADS

Iceberg Wedge tomato, cucumber, bacon & onion with bleu cheese 6.5
Simple Market Salad 7.5
Traditional Caesar Salad 7.5

ENTRÉE SALADS
GM Chopped Salad candied walnuts, raisins, roasted peppers,
fresh mozzarella, sweet corn, tomatoes & balsamic 8.5/15
Baby Arugula Salad red grapes, pecans, polenta
croutons, goat cheese & white balsamic 13

SALAD ADDITIONS
Grilled Chicken . . . . 4.5 Cocktail Shrimp . . . . 8 Tuna . . . . 7

SEAFOOD SPECIALTIES

add simple market salad 4
Wok Seared Ahi Tuna lobster ravioli, miso broth, julienne vegetables 23
Stuffed Yellow Tail Flounder potatoes persillade & lobster beurre blanc 20
Potato Wrapped Grouper shiraz peppercorn reduction & creamed spinach 24
Scaloppine of Monkfish Saltimbocca topped with prosciutto, fontina & sage
served over wilted spinach 21
Cedar Planked Organic Salmon chinese mustard glaze, creamed leeks
& garlic toasted green beans 22
San Francisco Hot Pot cioppino of lobster, mussels, clams & shrimp
with linguini in saffron tomato broth 28
Chili Rubbed Swordfish sweet potato-crabmeat hash & chive butter 25

DAILY FRESH FISH
Alaskan Salmon . . . . . 19 Montauk Swordfish . . . . . 21
St. Peters Fish . . . . . 18 Blackboard Selections . . . . . market price
Choice of sauce: –EVO –Lemon & Herb –Citrus Hoisin –Caper Tomato
Includes: Choice of Potato or Rice & Chef’s Vegetable

STEAKS, CHOPS & CHICKEN

includes choice of one side dish (add simple market salad 4)
Herb Roasted Free Range Chicken chianti bacon bordelaise 20
Montrachet- Pecan Crusted Breast of Chicken white balsamic honey broth 22
Maple Grilled Berkshire Farms T-bone Pork Chop firecracker apple sauce 22
Seared Wagyu Flat Iron Steak caramelized garlic jus & buttermilk onions 28
Filet Mignon . . . . . petite cut 8 oz. 29 . . . . . double cut 12oz. 36
Cowboy Cut Angus Rib Eye on the bone w/ crackling bleu cheese crust 35

COASTAL COMBINATIONS

includes choice of one side dish (add simple market salad 4)
Steak and Cake 6 oz. filet mignon & crab cake 28
Lobster, Lobster, Shrimp lobster tail, lobster ravioli & stuffed shrimp 32
Surf and Turf 6 oz. filet mignon and lobster tail 38
Steak and Shrimp 6 oz. filet mignon & stuffed shrimp 29

LOBSTER, CRAB & SHRIMP

add simple market salad 4
Maryland Crabcakes cheddar creamed corn 23
Crab Stuffed Shrimp sticky rice & vegetable 24
Coconut Shrimp lobster risotto spicy marmalade 23
Colossal Shrimp Scampi Style over linguine 21
Lobster Mac & Cheese 20
Linguini with Lobster & Shrimp Bolognaise 22
Twin Brazilian Lobster Tails choice of side dish 42

IN A BASKET

Served with shoestring fries & coastal slaw
Boston Scrod malt vinegar 17
Chicken Tenders honey mustard 15
Butterfly Shrimp tartar sauce 20

SANDWICHES & ROLLS

Served with shoestring fries & coastal slaw
Burger Deluxe w/ bacon & farmhouse cheddar 12
Crabcake BLT on soft roll w/ remoulade 15
GM Chicken Sandwich mozzarella & honey mustard on baguette 10
Lobster Roll on buttered brioche 21
Fried Ipswich Clam Roll 17

VEGETABLES

Julienne Vegetable Sauté 5
Creamed Spinach 7
Green Beans 6
Jalapeño Cheddar Creamed Corn 7

POTATOES

French Fries: Sweet potato . . . . 6 Shoestring . . . . 4
GM Mashed 5
Baked Potato 4
Sweet Potato & Crabmeat Hash 8